Deep Fried Eggplant Recipe
Ingredients
| Eggplant | 1 | |
| Seasoned flour | ||
| Egg | 1 , beaten | |
| Milk | 2 Tablespoon | |
| Dry bread or cracker crumbs | ||
| Deep hot oil | ||
Directions
Peel and slice the eggplant into 1/2-inch slices, then cut each slice in half Dip each piece in flour and then in a mixture of egg and milk.
Drain and coat completely with crumbs.
Heat deep oil to 375F or until a bread cube will brown in 60 seconds.
Drop eggplant pieces into the oil and fry until a golden color, about 3 minutes.
Drain and sprinkle with salt.
Drain and coat completely with crumbs.
Heat deep oil to 375F or until a bread cube will brown in 60 seconds.
Drop eggplant pieces into the oil and fry until a golden color, about 3 minutes.
Drain and sprinkle with salt.
Chef
