Deep-Fried Drumsticks Recipe
Would you like to taste the best ever Deep-fried Drumsticks? The goodness of Chicken makes Deep-fried Drumsticks a great treat. Serve this tasty Side Dish as often as you like! Whenever I have Chinese friends visiting, I always prepare Deep-fried Drumsticks which is the most savored dish of their cuisine. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
2tblspn dry sherry
2 tblspn light soy sauce
Pinch of sugar
4 garlic cloves, crushed
2 tspn finely chopped fresh root ginger
4 spring onions, chopped
8 chicken drumsticks
50g plain flour
2 small eggs, beaten
Sunflower oil for deep-frying
FOR THE GARNISH:
Lemon slices
Parsley sprigs
Directions
Place the wine or sherry, soy sauce, sugar, garlic, ginger and spring onions in a bowl.
Add the chicken, turn to coat thoroughly and leave to marinate for 30 minutes.
Remove the chicken, reserving the marinade.
Sift the flour into a bowl and beat in the eggs.
Grandually beat in the marinade to form a smooth batter.
Dip the chicken into the batter and turn to coat evenly.
Heat the oil in a wok to 180C or until a cube of day-old bread browns in 30 seconds.
Deep-fry the chicken for 12-15 minutes until golden and cooked through.
Add the chicken, turn to coat thoroughly and leave to marinate for 30 minutes.
Remove the chicken, reserving the marinade.
Sift the flour into a bowl and beat in the eggs.
Grandually beat in the marinade to form a smooth batter.
Dip the chicken into the batter and turn to coat evenly.
Heat the oil in a wok to 180C or until a cube of day-old bread browns in 30 seconds.
Deep-fry the chicken for 12-15 minutes until golden and cooked through.
