Deep Fried Crabmeat Fritters With Vegetables Recipe
A handful of vegetables when added to crabmeat always works wonders and I set out on this Deep Fried Crabmeat Fritters With Vegetables venture based on this fact. And, it did prove that Deep Fried Crabmeat Fritters With Vegetables always do make a meal special. If your family is waiting for a special meal, maybe this recipe could do the trick.
Ingredients
4 dried black mushrooms
1 cup bamboo shoots
1 cup celery
1/4 cup water chestnuts
1/4 cup snow peas
1 garlic clove
2 slices fresh ginger root
1 teaspoon soy sauce
1 teaspoon sherry
Few drops of sesame oil
3 eggs
1/2 cup flour
1 pound lump crabmeat
1/4 teaspoon garlic salt
Dash of pepper
Oil for deep frying
2 tablespoons oil
1/2 teaspoon salt
1/2 cup stock
1 tablespoon cornstarch
1 teaspoon sugar
1/4 cup water
1 teaspoon soy sauce
Chinese parsley
Directions
1. Soak dried mushrooms.
2. Shred bamboo shoots, celery, water chestnuts, snow peas and soaked mushrooms. Crush garlic.
3. Mince ginger root; then combine with soy sauce, sherry and sesame oil.
4. Beat eggs. Blend in flour and beat vigorously to a smooth batter. Pick over and mince crabmeat; then add to batter along with garlic salt and pepper. Blend in well.
5. Heat oil. Drop in crabmeat mixture, 1 tablespoon at a time, and deep-fry until golden. Drain on paper toweling. Keep warm.
6. Heat remaining oil. Add salt, then crushed garlic; stir-fry to brown lightly. Add shredded vegetables and stir-fry 2 to 3 minutes.
7. Add ginger-soy mixture; stir-fry 1 minute more. Then add stock and heat quickly. Cook, covered, 2 to 3 minutes over medium heat.
8. Meanwhile blend cornstarch, sugar, water and remaining soy sauce to a paste. Then stir in to thicken. Pour vegetable mixture over crabmeat. Garnish with sprigs of Chinese parsley and serve.
2. Shred bamboo shoots, celery, water chestnuts, snow peas and soaked mushrooms. Crush garlic.
3. Mince ginger root; then combine with soy sauce, sherry and sesame oil.
4. Beat eggs. Blend in flour and beat vigorously to a smooth batter. Pick over and mince crabmeat; then add to batter along with garlic salt and pepper. Blend in well.
5. Heat oil. Drop in crabmeat mixture, 1 tablespoon at a time, and deep-fry until golden. Drain on paper toweling. Keep warm.
6. Heat remaining oil. Add salt, then crushed garlic; stir-fry to brown lightly. Add shredded vegetables and stir-fry 2 to 3 minutes.
7. Add ginger-soy mixture; stir-fry 1 minute more. Then add stock and heat quickly. Cook, covered, 2 to 3 minutes over medium heat.
8. Meanwhile blend cornstarch, sugar, water and remaining soy sauce to a paste. Then stir in to thicken. Pour vegetable mixture over crabmeat. Garnish with sprigs of Chinese parsley and serve.
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Chef
