Deep Fried Coated Eggs Recipe
Enjoy savoring this palate pleasing Deep Fried Coated Eggs dish. If you are having this Deep Fried Coated Eggs for the first time, it will indeed be YUM. So do not miss out on the chance.
Ingredients
| Eggs | 4 standard | |
| Lean pork | 1 Cup (16 tbs) | |
| 2 scallion stalks | ||
| Cornstarch | 1 1/2 Tablespoon | |
| Lettuce | ||
| Sherry | 1 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Oil for deep frying | ||
Directions
1. Hardboil eggs as above, and shell, but leave eggs whole.
2. Meanwhile mince pork and scallion stalks; then combine with cornstarch, sherry, soy sauce and salt, blending well.
3. Coat each egg with about 3 tablespoons of the pork mixture, using a knife to spread mixture as evenly as possible.
4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot oil, until golden. Drain on paper toweling.
5. Cut eggs in half lengthwise.
2. Meanwhile mince pork and scallion stalks; then combine with cornstarch, sherry, soy sauce and salt, blending well.
3. Coat each egg with about 3 tablespoons of the pork mixture, using a knife to spread mixture as evenly as possible.
4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot oil, until golden. Drain on paper toweling.
5. Cut eggs in half lengthwise.
Chef
