Deep Fried Chestnut Balls With Cranberry Dipping Sauce Recipe
Ingredients
| Onion | 3/4 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Unsalted butter | 1 1/2 Tablespoon | |
| Chestnuts | 2 Cup (16 tbs), drained, rinsed | |
| Chicken broth | 1 Cup (16 tbs) | |
| Cayenne to taste | ||
| A pinc | ||
Directions
In a heavy saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened, add the chestnuts, the broth, the cayenne, the cloves, and salt and pepper to taste, and simmer the mixture, covered, just sti
Chef
