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Deep Fried Cheese Recipe
|Fine dry breadcrumbs||1⁄2 Cup (8 tbs) (8 Tablespoons)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Cheese||1⁄4 Pound, cut into 1-inch cubes (Swiss Or Gruyere)|
Serving size: Complete recipe
Calories 1104 Calories from Fat 836
% Daily Value*
Total Fat 95 g145.6%
Saturated Fat 33.3 g166.4%
Trans Fat 0 g
Cholesterol 542 mg
Sodium 1027.3 mg42.8%
Total Carbohydrates 20 g6.7%
Dietary Fiber 1.1 g4.5%
Sugars 2.9 g
Protein 44 g88.3%
Vitamin A 32.5% Vitamin C
Calcium 91.6% Iron 21.2%
*Based on a 2000 Calorie diet
Place remaining breadcrumbs in another small bowl.
Pour oil into small skillet to depth of 2 inches and heat to 380°F.
Dip cheese into egg mixture and then into breadcrumbs, coating well.
Fry in batches until crisp and golden, about 1 minute.
Remove with slotted spoon or small strainer, transfer to paper towels and drain well.
Spear cubes with toothpicks and serve immediately.