Deep Fried Cheese Recipe
Summary
Ingredients
| Eggs | 2 | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Oil for deep frying | ||
| 1/4 pound Swiss or Gruyere cheese, cut into 1-inch cubes | ||
Directions
Beat eggs with 2 tablespoons breadcrumbs in small bowl.
Place remaining breadcrumbs in another small bowl.
Pour oil into small skillet to depth of 2 inches and heat to 380°F.
Dip cheese into egg mixture and then into breadcrumbs, coating well.
Fry in batches until crisp and golden, about 1 minute.
Remove with slotted spoon or small strainer, transfer to paper towels and drain well.
Spear cubes with toothpicks and serve immediately.
Place remaining breadcrumbs in another small bowl.
Pour oil into small skillet to depth of 2 inches and heat to 380°F.
Dip cheese into egg mixture and then into breadcrumbs, coating well.
Fry in batches until crisp and golden, about 1 minute.
Remove with slotted spoon or small strainer, transfer to paper towels and drain well.
Spear cubes with toothpicks and serve immediately.
Chef
