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Deep Fried Cheddar Balls Recipe
|Cheddar cheese||8 Ounce, finely grated|
|Chickpea flour||2 Tablespoon (Gram Flour)|
|Baking powder||1⁄4 Teaspoon|
|Chopped coriander leaves||2 Teaspoon|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Tomato chutney||4 Tablespoon (For Serving)|
Calories 286 Calories from Fat 193
% Daily Value*
Total Fat 22 g33.6%
Saturated Fat 9.5 g47.4%
Trans Fat 0 g
Cholesterol 110.2 mg
Sodium 440.4 mg18.3%
Total Carbohydrates 10 g3.2%
Dietary Fiber 0.59 g2.3%
Sugars 7 g
Protein 13 g25.3%
Vitamin A 13.5% Vitamin C 2.4%
Calcium 30% Iron 4.8%
*Based on a 2000 Calorie diet
If the mixture is too wet, add in a little more flour; if it is too dry, mix in a little beaten egg white.
Form the mixture into teaspoonfuls and put them aside on a dish.
Heat the oil in a deep-fat fryer or in a saucepan to a depth of about 2 inches until it is quite hot.
Carefully transfer the cheese balls to the hot oil and cook, in batches if necessary, until they are golden.
Drain the balls on paper towels and serve them hot.