Deep Fried Carrot Balls Recipe

Carrots are nutritious and when they are fried they are tasty and so is this Deep Fried Carrot Balls. I never have enough of this Deep Fried Carrot Balls. You will have the same experience too.


Main Ingredient


 Carrots1 Pound
 Ginger root slice2 (Fresh)
 Scallion stalks1
 Water1 Cup (16 tbs) (Adjust Quantity As Needed To Cover)
 Salt1⁄2 Teaspoon
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1285.7 mg53.6%

Total Carbohydrates 46 g15.4%

Dietary Fiber 13.3 g53.2%

Sugars 22 g

Protein 5 g9.3%

Vitamin A 1518.5% Vitamin C 50.1%

Calcium 16.3% Iron 9.2%

*Based on a 2000 Calorie diet


1. Scrape carrots. Mince ginger root and scallion stalk.
2. Bring water to a boil. Add carrots and boil, uncovered, until soft but not mushy. Then drain and mash.
3. Blend in salt, ginger root and scallion. Form carrot mixture into walnut-size balls.
4. Heat oil. Deep-fry carrot balls, a few at a time, until golden. Drain on paper toweling.
5. Return carrot balls to oil; deep-fry 1/2 minute more. Drain quickly and serve.