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Deep Fried Brie With Salsa Recipe
|French brie||8 Ounce|
|Egg||1 , beaten|
|Fresh white bread crumbs||2 Cup (32 tbs)|
|Oil||2 Cup (32 tbs) (For Deep-Frying)|
|Sunflower oil||1 Tablespoon|
|Onion||1 Small, finely chopped|
|Hungarian pepper||1 , seeded and finely chopped (Cherry Pepper)|
|Fresno chili||1 , seeded and finely chopped (Red)|
|Apricots||1⁄2 Cup (8 tbs), pre-soaked, finely chopped|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Salad leaves||1⁄2 Cup (8 tbs) (To Garnish)|
Calories 1357 Calories from Fat 1203
% Daily Value*
Total Fat 136 g209.5%
Saturated Fat 25.8 g129.1%
Trans Fat 0 g
Cholesterol 109.6 mg
Sodium 530 mg22.1%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1.6 g6.6%
Sugars 8.2 g
Protein 16 g32.3%
Vitamin A 19.6% Vitamin C 64.5%
Calcium 16.2% Iron 9.3%
*Based on a 2000 Calorie diet
1. Cut Brie into quarters.
2. Bread each portion by diping in beaten egg, then roll in bread crumbs.
3. Place the crumbed cheese pieces on a plate and cover with cling film.
4. Refrigerate until chilled.
5. In a small pan, heat the sunflower oil
6. Add and sauté onion, cherry pepper, and chili for 5 minutes.
7. Stir in apricots and orange juice and let simmer for 15 minutes, until saucy.
8. In a deep- fat fryer or large frying pan, heat about 3 inches oil to 340°F
9. When oil is hot and bubbly, gently drop in chilled breaded Brie pieces.
10. Fry for 3 to 4 minutes, until golden and crisp
11. Use a slotted spoon to remove and drain on paper towels.
12. Arrange one piece of fried cheese per plate.
13. Spoon some salsa on the side.
14. Garnish with fresh salad leaves and serve immediately.