Deep Fried Brains Recipe
Ingredients
| Lemon juice | 1 pound | |
| Egg | 1 | |
| Milk | 1 Tablespoon | |
| Saltine cracker crumbs - 1 cup, finely crushed | ||
Directions
MAKING
1. In water to which 1 tablespoon vinegar or lemon juice and 1 tea spoon salt have been added for each quart water simmer brains for 20 minutes and drain.
2. Remove membrane, if any and cut brains in half lengthwise.
3. In a bowl combine egg and milk.
4. Dip brains into egg mixture, then in crumbs and fry in deep hot fat (360°) about 2 minutes or till crisp and brown.
SERVING
5. Serve with tartar sauce.
1. In water to which 1 tablespoon vinegar or lemon juice and 1 tea spoon salt have been added for each quart water simmer brains for 20 minutes and drain.
2. Remove membrane, if any and cut brains in half lengthwise.
3. In a bowl combine egg and milk.
4. Dip brains into egg mixture, then in crumbs and fry in deep hot fat (360°) about 2 minutes or till crisp and brown.
SERVING
5. Serve with tartar sauce.
Chef
