Deep Fried Brains Recipe




 Brains2 Pound
 Vinegar/Lemon juice1 Tablespoon
 Egg1 , beaten
 Milk1 Tablespoon
 Saltine cracker crumbs1 Cup (16 tbs), crushed

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 837

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 20125.6 mg

Sodium 1764.8 mg73.5%

Total Carbohydrates 31 g10.4%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 108 g215.1%

Vitamin A 5.2% Vitamin C 204.1%

Calcium 13.5% Iron 100.8%

*Based on a 2000 Calorie diet


Simmer brains 20 minutes in water to which 1 tablespoon vinegar or lemon juice and 1 teaspoon salt have been added for each quart water.
Remove membrane, if any, and cut brains in half lengthwise.
Dip brains into mixture of egg and milk, then in crumbs.
Fry in deep hot fat (360°) about 2 minutes or till crisp and brown.
Serve with tartar sauce.