Deep Fried Bean Curd With Dried Shrimp Sauce Recipe
This Deep Fried Bean Curd With Dried Shrimp Sauce is easy to make and has a real good shrimp flavor. I never knew shrimp sauce could have such an effect on bean curd unless I tried out this Deep Fried Bean Curd With Dried Shrimp Sauce recipe. Happy cooking!
Ingredients
| Dried shrimp | 2 Tablespoon | |
| 4 cakes deep fried bean curd | ||
| 1 scallion stalk | ||
| Stock | 1 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Oil | 2 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Water | 1 Tablespoon | |
Directions
1. Soak dried shrimp.
2. Deep-fry bean curd as above. Mince scallion. Combine stock, sherry, salt and soy sauce.
3. Heat oil. Add scallion and soaked shrimp; stir-fry a few times. Add stock mixture and heat quickly. Then simmer, covered, 5 minutes.
4. Add deep-fried bean curd cubes; stir in only to heat through. Meanwhile, blend cornstarch and cold water to a paste; then stir in to thicken.
2. Deep-fry bean curd as above. Mince scallion. Combine stock, sherry, salt and soy sauce.
3. Heat oil. Add scallion and soaked shrimp; stir-fry a few times. Add stock mixture and heat quickly. Then simmer, covered, 5 minutes.
4. Add deep-fried bean curd cubes; stir in only to heat through. Meanwhile, blend cornstarch and cold water to a paste; then stir in to thicken.
Chef
