Deep Fried Bean Curd Recipe
Deep Fried Bean Curd is an amazingly delicious side dish recipe. Try this tempting and alluring Deep Fried Bean Curd; I am sure you will always want to have it in your coming parties!
Ingredients
1 tablespoon salt
1 tablespoon five spice powder
2 tablespoons sugar
1 teaspoon ground white pepper
1 clove garlic, very finely chopped
4 cakes tofu, halved
625 ml peanut oil
4 spring onions, very finely chopped
Directions
In a bowl, mix together salt, five spice powder, sugar, pepper and garlic.
Add one piece of tofu at a time and turn over to evenly coat.
Leave for 1 hour.
In a wok, heat oil until smoking, add tofu and deep fry curd for 5 minutes until puffy and golden.
Drain on absorbent kitchen paper and serve immediately sprinkled with the spring onion.
Add one piece of tofu at a time and turn over to evenly coat.
Leave for 1 hour.
In a wok, heat oil until smoking, add tofu and deep fry curd for 5 minutes until puffy and golden.
Drain on absorbent kitchen paper and serve immediately sprinkled with the spring onion.
