Deep Fried Bamboo Shoots And Salted Cabbage Recipe

The best by far among my fried bamboo shoots recipe is this Deep Fried Bamboo Shoots And Salted Cabbage recipe. I have been making this Deep Fried Bamboo Shoots And Salted Cabbage quite often for the past few days. You will thank me for this good recipe.


Main Ingredient


 Dried salted cabbage1⁄2 Cup (8 tbs)
 Bamboo shoots1 1⁄2 Cup (24 tbs)
 Oil2 Cup (32 tbs) (For Deep Frying)
 Salt1⁄4 Teaspoon
 Sugar1 Teaspoon
 Sesame oil1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 525 Calories from Fat 454

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 623 mg26%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4.5 g18.1%

Sugars 11.2 g

Protein 5 g10.6%

Vitamin A 0.8% Vitamin C 18.6%

Calcium 3.4% Iron 6.4%

*Based on a 2000 Calorie diet


1. Soak dried salted cabbage.
2. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked cabbage in l inch sections.
3. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper toweling. Sprinkle with salt and sugar; keep warm.
4. In another pan, heat sesame oil. Add cabbage and stir-fry to heat through. Sprinkle with remaining sugar.
5. Arrange cabbage strips on a platter with bamboo shoots on top, and serve at once.