Deep Fried Bacon Wrapped Oysters Recipe
Haven't tried this yummy Deep Fried Bacon Wrapped Oysters recipe, yet? I am sure you will love it! The incredible Chinese Deep Fried Bacon Wrapped Oysters is mostly prepared with Seafood as the main ingredient. Once you try out this Deep Fried Bacon Wrapped Oysters recipe, don't forget to inform me what you think about it .
Ingredients
12 oysters
1 slice fresh ginger root
2 tablespoons soy sauce
2 tablespoons sherry
1 cup mixed nutmeats
3 bacon strips
3 tablespoons smoked ham
2 scallion stalks
1 egg
1/2 cup flour
Pinch of salt
Dash of pepper
Oil for deep frying
1/2 head lettuce
Lemon wedges
Chinese parsley
Directions
1. Shell oysters. Mince ginger root; then combine with soy sauce and sherry. Add to oysters and let stand 15 minutes, turning occasionally. Drain, discarding marinade.
2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2 inch sections.
3. Dip each oyster in crushed nutmeats; then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections.
4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat.
5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until crisp and golden. Drain on paper toweling.
6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley.
2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2 inch sections.
3. Dip each oyster in crushed nutmeats; then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections.
4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat.
5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until crisp and golden. Drain on paper toweling.
6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley.
