Deep Fat Fried Prawns Recipe
Ingredients
1 1/2 pounds raw prawns (15 to 20 count)
1 egg
1 cup water
1 cup flour
Sesame oil or salad oil
1/2 cup fish stock
2 tablespoons soy
2 tablespoons sherry
Grated fresh ginger
Directions
Shuck, clean, and butterfly prawns.
Mix egg and water slightly; add flour and stir just until flour is moistened.
Heat 2 inches of sesame or salad oil (or combination) in a pan; dip shrimp in batter, then cook in hot deep fat until golden brown; drain.
Combine the fish stock, soy, and sherry.
Serve the sauce cold with the hot shrimp.
Pass a separate dish of the grated fresh ginger
Mix egg and water slightly; add flour and stir just until flour is moistened.
Heat 2 inches of sesame or salad oil (or combination) in a pan; dip shrimp in batter, then cook in hot deep fat until golden brown; drain.
Combine the fish stock, soy, and sherry.
Serve the sauce cold with the hot shrimp.
Pass a separate dish of the grated fresh ginger
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