Deep Fat Fried Pineapple Fritter Fish Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Fish fillets | 2 Pound | |
| Egg | 1 , beaten | |
| Crushed pineapple | 1/2 Cup (16 tbs), drained | |
| Milk | 1/2 Cup (16 tbs) | |
| Flour | 1 1/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 2 Teaspoon |
Directions
GETTING READY
1) Slice fish into serving-size portions.
MAKING
2) Mix together egg, crushed pineapple, and milk.
3) Combine dry ingredients.
4) Make a batter by blending the two mixtures.
5) In this batter, dip fish and brown in deep fat (350°F) until fish flakes easily when tested with a fork.
SERVING
6) Serve at once after removing the excess fat using paper towels.
1) Slice fish into serving-size portions.
MAKING
2) Mix together egg, crushed pineapple, and milk.
3) Combine dry ingredients.
4) Make a batter by blending the two mixtures.
5) In this batter, dip fish and brown in deep fat (350°F) until fish flakes easily when tested with a fork.
SERVING
6) Serve at once after removing the excess fat using paper towels.
Chef
