Deep Dish Vegetarian Pizza Recipe
Ingredients
Basic Pizza Dough 1 qty
Tomato paste 4 tbs
Olive oil 2 tsp
Garlic 2 cloves
Spinach leaves 8
Mushrooms 125 gms
Red pepper 1
Fresh oregano 2 tbs
Oregano 1 tsp
Parmesan cheese 60 gms
Black pepper to taste
Directions
From the basic dough recipe prepare pizza dough and press it into the base and sides of a lightly greased 23 cm springform tin to form a 4 cm rim.
On the dough spread tomato puree and keep aside.
In a frying pan heat some oil and cook garlic and spinach stirring until spinach wilts.
Remove from fire and drain the mixture.
Spread over dough.
Top with mushrooms, red pepper and oregano, then sprinkle with Parmesan cheese and season to taste with black pepper.
Bake at 400 F for 25 minutes or until cheese is golden and base is crisp.
On the dough spread tomato puree and keep aside.
In a frying pan heat some oil and cook garlic and spinach stirring until spinach wilts.
Remove from fire and drain the mixture.
Spread over dough.
Top with mushrooms, red pepper and oregano, then sprinkle with Parmesan cheese and season to taste with black pepper.
Bake at 400 F for 25 minutes or until cheese is golden and base is crisp.
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