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Deep Dish Turkey Pie Recipe
|Potatoes||6 Medium, pared and quartered|
|Carrots||6 Medium, scraped and quartered|
|Onion||1 Small, chopped|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Cooked turkey chunks||3 Cup (48 tbs)|
|Biscuit wedge topping||1⁄2 Cup (8 tbs)|
Calories 478 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 4.5 g22.7%
Trans Fat 0 g
Cholesterol 99.5 mg
Sodium 566.6 mg23.6%
Total Carbohydrates 53 g17.6%
Dietary Fiber 6.2 g24.6%
Sugars 7.8 g
Protein 44 g88.7%
Vitamin A 211.1% Vitamin C 72.9%
Calcium 5.3% Iron 11.3%
*Based on a 2000 Calorie diet
1.Preheat the oven to 425 degrees.
2.In a large saucepan, boil salted water.
3.Add potatoes and carrots in it for 15- 20 minutes until soft.
4.Once done, strain and reserve 1 cup liquid.
5.Meanwhile, in a saucepan heat butter or margarine.
6.Put onion and green pepper in it and cook until tender.
7.Add chicken soup and 1 cup reserved liquid in the pan.
8.Take a 8 cup casserole, put vegetables and turkey into it with a spoon.
9.Drizzle the sauce over the vegetables and turkey.
10.Bake the dish for 15 minutes.
11.Use as desired.
For making biscuit wedge topping, put the biscuits as a topping to hot mixture and bake for 15 more minutes.