Deep Dish Turkey Pie Recipe

Deep dish turkey pie is a poultry and vegetable pie baked in the oven. Prepared with either chicken or turkey cubes. Cooked with butter and bouillon and added milk, along with the vegetables, the deep dish turkey pie is baked with a rolled biscuit dough topping till its golden brown and delicious!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 3 cups cubed cooked turkey or chicken
 1 cup sliced cooked carrots
 1 cup cubed cooked potatoes
 Frozen green peas1 Cup (16 tbs), thawed
 Butter/Margarine6 Tablespoon
 Unsifted flour1/3 Cup (16 tbs)
 2 tablespoons Chicken-Flavor Instant Bouillon or 6 Chicken-Flavor Bouillon Cubes
 Pepper1/4 Teaspoon
 Milk4 Cup (16 tbs)
 Biscuit baking mix2 1/4 Cup (16 tbs)

Directions

Preheat oven to 375°.
In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into 2 1/2 quart baking dish.
Prepare biscuit mix according to package directions for rolled biscuits.
Roll out to cover dish; cut slashes in center of dough.
Place on top of dish; crimp edges.
Bake 40 minutes or until golden.
Refrigerate leftovers.
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