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Deep Dish Turkey Pie Recipe
|Cubed cooked turkey/Chicken||3 Cup (48 tbs)|
|Sliced cooked carrots||1 Cup (16 tbs)|
|Cubed cooked potatoes||1 Cup (16 tbs)|
|Frozen green peas||1 Cup (16 tbs) (Thawed)|
|Unsifted flour||1⁄3 Cup (5.33 tbs)|
|Chicken instant bouillon/6 chicken flavor bouillon cubes||2 Tablespoon|
|Milk||4 Cup (64 tbs)|
|Biscuit baking mix||2 1⁄4 Cup (36 tbs)|
Serving size: Complete recipe
Calories 3267 Calories from Fat 1326
% Daily Value*
Total Fat 149 g228.7%
Saturated Fat 40.4 g202%
Trans Fat 13.3 g
Cholesterol 380.1 mg
Sodium 11248.3 mg468.7%
Total Carbohydrates 323 g107.6%
Dietary Fiber 29.1 g116.2%
Sugars 62.7 g
Protein 161 g322.3%
Vitamin A 105.1% Vitamin C 110.3%
Calcium 133.8% Iron 143.1%
*Based on a 2000 Calorie diet
In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into 2 1/2 quart baking dish.
Prepare biscuit mix according to package directions for rolled biscuits.
Roll out to cover dish; cut slashes in center of dough.
Place on top of dish; crimp edges.
Bake 40 minutes or until golden.