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Deep Dish Turkey Pie Recipe
|Cooked and cubed chicken/Turkey||3 Cup (48 tbs)|
|Sliced cooked carrots||1 Cup (16 tbs)|
|Cubed cooked potatoes||1 Cup (16 tbs)|
|Frozen green peas||1 Cup (16 tbs), thawed|
|Unsifted flour||1⁄3 Cup (5.33 tbs)|
|Instant chicken bouillon/6 chicken-flavor bouillon cube||2 Tablespoon|
|Milk||4 Cup (64 tbs)|
|Biscuit baking mix||2 1⁄4 Cup (36 tbs)|
Serving size: Complete recipe
Calories 3675 Calories from Fat 1422
% Daily Value*
Total Fat 160 g246.4%
Saturated Fat 75.7 g378.6%
Trans Fat 13.3 g
Cholesterol 787.8 mg
Sodium 4501.4 mg187.6%
Total Carbohydrates 331 g110.4%
Dietary Fiber 29.1 g116.2%
Sugars 71 g
Protein 223 g446.3%
Vitamin A 93.2% Vitamin C 137.8%
Calcium 138.4% Iron 148%
*Based on a 2000 Calorie diet
Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into 2 1/2 quart baking dish.
Prepare biscuit mix according to package directions for rolled biscuits.
Roll out to cover dish; cut slashes in center of dough.
Place on top of dish; crimp edges.
Bake 40 minutes or until golden.