Deep Dish Turkey Pie Recipe

Are you looking for a Deep Dish Turkey Pie recipe similar to the one that your mom used to make? A good way to use up Poultry is to make some delicious Deep Dish Turkey Pie. It is a great Main Dish. Do try this and get back to me with your views.

Summary

Health IndexAverageCuisineAmerican
CourseMain DishMethodBaked
SpecialityChristmasMain IngredientPoultry

Ingredients

 
3 cups cubed cooked turkey or chicken
 
1 cup sliced cooked carrots
 
1 cup cubed cooked potatoes
 
1 cup frozen green peas, thawed
 
6 tablespoons margarine or butter
 
1/3 cup unsifted flour
 
2 tablespoons Chicken-Flavor Instant Bouillon or 6 Chicken-Flavor Bouillon Cubes
 
1/4 teaspoon pepper
 
4 cups Milk
 
2 1/4 cups biscuit baking mix

Directions

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into 2 1/2 quart baking dish.
Prepare biscuit mix according to package directions for rolled biscuits.
Roll out to cover dish; cut slashes in center of dough.
Place on top of dish; crimp edges.
Bake 40 minutes or until golden.
Refrigerate leftovers.

Questions, Comments and Reviews

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