Deep Dish Turkey Pie Recipe
Ingredients
3 cups cubed cooked turkey or chicken
1 cup sliced cooked carrots
1 cup cubed cooked potatoes
1 cup frozen green peas, thawed
6 tablespoons margarine or butter
1/3 cup unsifted flour
2 tablespoons Chicken-Flavor Instant Bouillon or 6 Chicken-Flavor Bouillon Cubes
1/4 teaspoon pepper
4 cups Milk
2 1/4 cups biscuit baking mix
Directions
Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into 2 1/2 quart baking dish.
Prepare biscuit mix according to package directions for rolled biscuits.
Roll out to cover dish; cut slashes in center of dough.
Place on top of dish; crimp edges.
Bake 40 minutes or until golden.
Refrigerate leftovers.
Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into 2 1/2 quart baking dish.
Prepare biscuit mix according to package directions for rolled biscuits.
Roll out to cover dish; cut slashes in center of dough.
Place on top of dish; crimp edges.
Bake 40 minutes or until golden.
Refrigerate leftovers.
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