Deep Dish Turkey Pie Recipe

Summary

Health IndexAverageCuisine
CourseMethod
DishSpeciality
Main Ingredient

Ingredients

 3 cups cubed cooked turkey or chicken
 1 cup sliced cooked carrots
 1 cup cubed cooked potatoes
 Frozen green peas1 Cup (16 tbs), thawed
 Butter/Margarine6 Tablespoon
 Unsifted flour1/3 Cup (16 tbs)
 2 tablespoons Chicken-Flavor Instant Bouillon or 6 Chicken-Flavor Bouillon Cubes
 Pepper1/4 Teaspoon
 Milk4 Cup (16 tbs)
 Biscuit baking mix2 1/4 Cup (16 tbs)

Directions

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into 2 1/2 quart baking dish.
Prepare biscuit mix according to package directions for rolled biscuits.
Roll out to cover dish; cut slashes in center of dough.
Place on top of dish; crimp edges.
Bake 40 minutes or until golden.
Refrigerate leftovers.
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