Deep Dish Spanish Omelette Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Onion | 1 Medium, peeled | |
| Green pepper | 1/4 To taste | |
| Potato - 1 small, cooked and diced | ||
| Peas | 2 Tablespoon, cooked | |
| Butter | 1 Ounce | |
| Milk | 8 Tablespoon | |
| Eggs | 4 Small, beaten | |
| Edam cheese - 2 ounces, grated | ||
| Sea salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Almonds | 1 Ounce, browned | |
Directions
MAKING
1) In a small basin, place the onion along with 1 tablespoon of water.
2) On high power, cook covered for 4 minutes.
3) Slice the onion thinly.
4) In a 1 pint straight-sided souffle dish, put the onion, pepper, potato and peas along with the butter or margarine.
5) On high power, cook covered for 2 to 3 minutes, until the vegetables are hot, stirring as required.
6) To this, add the milk.
7) Cook uncovered for 30 seconds to 1 minute, until the milk starts steaming. Do not let the milk boil.
8) To this, add the eggs and cheese.
9) Add salt and pepper to taste.
10) On Defrost/Low setting, cook covered for 12-15 minutes. Give the dish a half-turn once during cooking.
SERVING
11) Garnish the omelette with the almonds and serve hot with a green salad.
1) In a small basin, place the onion along with 1 tablespoon of water.
2) On high power, cook covered for 4 minutes.
3) Slice the onion thinly.
4) In a 1 pint straight-sided souffle dish, put the onion, pepper, potato and peas along with the butter or margarine.
5) On high power, cook covered for 2 to 3 minutes, until the vegetables are hot, stirring as required.
6) To this, add the milk.
7) Cook uncovered for 30 seconds to 1 minute, until the milk starts steaming. Do not let the milk boil.
8) To this, add the eggs and cheese.
9) Add salt and pepper to taste.
10) On Defrost/Low setting, cook covered for 12-15 minutes. Give the dish a half-turn once during cooking.
SERVING
11) Garnish the omelette with the almonds and serve hot with a green salad.
Chef
