Deep Dish Pizza Luncheon Pie Recipe
Ingredients
| 1 unbaked 9-inch pastry shell | ||
| 1 pound bulk pork sausage | ||
| Onion | 3/4 Cup (16 tbs), chopped | |
| 4 eggs, slightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
| Oregano leaves | 1/2 Teaspoon, dried | |
| Pepper | 1/8 Teaspoon | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| 3 slices Cheddar cheese, cut in half diagonally | ||
Directions
GETTING READY
1) Preheat the oven by setting it at 375°.
MAKING
2) Set oven to 425° and bake the pastry shells for 6-8 minutes after pricking their sides and bottom.
3) Take a wire rack and place the shells on it in order to cool them.
4) Take a pan and add the onion to the sausage and cook them together until the sausage browns.
5) Drain it carefully.
6) Beat a mixture of milk, eggs and seasonings with a light hand.
7) Add the sausage mixture to it and stir it in.
8) Top it with shredded cheese before spooning it into pastry shells.
9) Set the oven at 375° for 25-30 minutes or until the dish is set.
10) Spread some pizza sauce on the pie and add Cheddar cheese slices on top.
11) Bake by placing it in the pre-heated oven for 8-10 minutes more or until the cheese wedges melt.
SERVING
12) Serve hot
1) Preheat the oven by setting it at 375°.
MAKING
2) Set oven to 425° and bake the pastry shells for 6-8 minutes after pricking their sides and bottom.
3) Take a wire rack and place the shells on it in order to cool them.
4) Take a pan and add the onion to the sausage and cook them together until the sausage browns.
5) Drain it carefully.
6) Beat a mixture of milk, eggs and seasonings with a light hand.
7) Add the sausage mixture to it and stir it in.
8) Top it with shredded cheese before spooning it into pastry shells.
9) Set the oven at 375° for 25-30 minutes or until the dish is set.
10) Spread some pizza sauce on the pie and add Cheddar cheese slices on top.
11) Bake by placing it in the pre-heated oven for 8-10 minutes more or until the cheese wedges melt.
SERVING
12) Serve hot
Chef
