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Deep Dish Peach Pie Recipe
|Double crust pie pastry||1|
|Peaches||6 Cup (96 tbs), sliced|
|Sugar||3⁄4 Cup (12 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Cinnamon sugar||2 Tablespoon|
Calories 318 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 10.8 mg
Sodium 4 mg0.2%
Total Carbohydrates 60 g20.1%
Dietary Fiber 3.4 g13.4%
Sugars 43 g
Protein 3 g5.8%
Vitamin A 12.6% Vitamin C 17.1%
Calcium 1.3% Iron 3.7%
*Based on a 2000 Calorie diet
1 Preheat the oven to 425°Fahrenheit
2 Prepare the pastry and roll out half of it.
3 Line a 1 1/2-quart shallow baking dish, with the rolled out pastry.
4 In a bowl, add peaches, sugar, flour, nutmeg, allspice and cardamom; toss to mix.
5 In the pastry-lined baking dish, put the mixture.
6 Sprinkle with water and dot with butter.
7 Cover using a lattice top and sprinkle with cinnamon sugar.
8 Bake in oven for 15 minutes.
9 Lower the temperature to 350°Fahrenheit and bake for another 50 minutes.
10 Can be served with cream.