Deep Dish Peach Pie Recipe
Ingredients
| Pastry for two-crust pie - 1 | ||
| Peaches | 6 Cup (16 tbs), sliced | |
| Sugar | 3/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Nutmeg | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Cardamom - Dash | ||
| Water | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Cinnamon Sugar | ||
Directions
GETTING READY
1 Preheat the oven to 425°Fahrenheit
MAKING
2 Prepare the pastry and roll out half of it.
3 Line a 1 1/2-quart shallow baking dish, with the rolled out pastry.
4 In a bowl, add peaches, sugar, flour, nutmeg, allspice and cardamom; toss to mix.
5 In the pastry-lined baking dish, put the mixture.
6 Sprinkle with water and dot with butter.
7 Cover using a lattice top and sprinkle with cinnamon sugar.
8 Bake in oven for 15 minutes.
9 Lower the temperature to 350°Fahrenheit and bake for another 50 minutes.
SERVING
10 Can be served with cream.
1 Preheat the oven to 425°Fahrenheit
MAKING
2 Prepare the pastry and roll out half of it.
3 Line a 1 1/2-quart shallow baking dish, with the rolled out pastry.
4 In a bowl, add peaches, sugar, flour, nutmeg, allspice and cardamom; toss to mix.
5 In the pastry-lined baking dish, put the mixture.
6 Sprinkle with water and dot with butter.
7 Cover using a lattice top and sprinkle with cinnamon sugar.
8 Bake in oven for 15 minutes.
9 Lower the temperature to 350°Fahrenheit and bake for another 50 minutes.
SERVING
10 Can be served with cream.
Chef
