Classic Deep Dish Peach Pie Recipe
Deep dish peach pie is a devilishly easy fruit pie made with fresh peaches. Spiced with nutmeg and cinnamon, the deep dish peach pie is baked to prepare and has a lovely sugary topping.
Ingredients
| 8 medium size firm ripe peaches, peeled, pitted, and sliced 1/2 inch thick | ||
| 1/4 cup plus 4 teaspoons firmly packed light brown sugar | ||
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Flour | 2 Tablespoon | |
| 1 tablespoon unsalted margarine, softened | ||
Directions
Preheat the oven to 375°F.
In an ungreased 1 quart baking dish or souffle dish, place the peaches, the 1/4 cup brown sugar, the cinnamon, and nutmeg, and stir together.
In a small bowl, blend the remaining brown sugar with the flour and margarine and sprinkle evenly over the peaches.
Bake for 30 minutes or until the peaches are tender.
In an ungreased 1 quart baking dish or souffle dish, place the peaches, the 1/4 cup brown sugar, the cinnamon, and nutmeg, and stir together.
In a small bowl, blend the remaining brown sugar with the flour and margarine and sprinkle evenly over the peaches.
Bake for 30 minutes or until the peaches are tender.
Chef
