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Deep Dish Pantry Apple Pie Recipe
|All purpose flour||1 Tablespoon|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Ground nutmeg||1 Teaspoon|
|Drained apple slices||2 1⁄2 Ounce (5 Cups, Two 1 Pound 4 Ounce Cans)|
|Lemon juice||2 Teaspoon|
|Pie pastry||1 , unbaked (Use 9 Inch Size)|
Calories 643 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.5%
Saturated Fat 9.8 g49%
Trans Fat 0 g
Cholesterol 16.1 mg
Sodium 248 mg10.3%
Total Carbohydrates 114 g38%
Dietary Fiber 1.4 g5.5%
Sugars 80.5 g
Protein 2 g4.6%
Vitamin A 4% Vitamin C 2.1%
Calcium 3.6% Iron 5.8%
*Based on a 2000 Calorie diet
Cover with half the apples.
Sprinkle with 1 teaspoon lemon juice and half of remaining sugar mixture.
Cover with remaining apples, lemon juice, and sugar mixture.
Dot with butter and cover with pastry rolled to fit baking dish, pressing pastry firmly against edge of dish to seal.
Make a few slits to allow steam to escape.
Bake in preheated hot oven (425°F.) for 40 to 50 minutes.