Deep Dish Meat Loaf Pie Recipe
Ingredients
| 1 egg, slightly beaten | ||
| Water | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ground beef | 1 pound | |
| 1 cup soft breadcrumbs | ||
| Pastry for single-crust 9-inch pie | ||
| American Cheese slice | 2 | |
Directions
Combine egg, water, Worcestershire sauce, and salt in large mixing bowl.
Add ground beef and breadcrumbs; mix lightly.
Pat into an un-greased 9-inch pie pan.
Roll out pastry to 10-inch circle; cut slits to let steam escape.
Arrange pastry over meat, fold
Add ground beef and breadcrumbs; mix lightly.
Pat into an un-greased 9-inch pie pan.
Roll out pastry to 10-inch circle; cut slits to let steam escape.
Arrange pastry over meat, fold
Chef
