Deep Dish Meat Loaf Pie Recipe

Summary

Difficulty LevelEasyMethod
Main Ingredient

Ingredients

 Egg1 , slightly beaten
 Water1⁄4 Cup (4 tbs)
 Worcestershire sauce3 Tablespoon
 Salt1⁄2 Teaspoon
 Ground beef1 Pound
 Soft breadcrumbs1 Cup (16 tbs)
 9 inch pie crust1
 American cheese slice2

Nutrition Facts

Serving size: Complete recipe

Calories 2713 Calories from Fat 1738

% Daily Value*

Total Fat 193 g297.2%

Saturated Fat 75.3 g376.3%

Trans Fat 0 g

Cholesterol 557.7 mg

Sodium 3515 mg146.5%

Total Carbohydrates 152 g50.6%

Dietary Fiber 3.9 g15.6%

Sugars 8.6 g

Protein 98 g195.7%

Vitamin A 12.6% Vitamin C 9.8%

Calcium 34.2% Iron 62.9%

*Based on a 2000 Calorie diet

Directions

Combine egg, water, Worcestershire sauce, and salt in large mixing bowl.
Add ground beef and breadcrumbs; mix lightly.
Pat into an un-greased 9-inch pie pan.
Roll out pastry to 10-inch circle; cut slits to let steam escape.
Arrange pastry over meat, fold
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