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Deep Dish Ham Pie With Cheese Pastry Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Powdered mustard||1⁄4 Teaspoon|
|Instant minced onion||1 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Canned sliced mushrooms||3 Ounce, undrained (1 Can)|
|Diced cooked ham||3 Cup (48 tbs)|
|Cooked peas||1 Cup (16 tbs)|
Calories 371 Calories from Fat 122
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 9.5 g47.4%
Trans Fat 0 g
Cholesterol 115 mg
Sodium 895.8 mg37.3%
Total Carbohydrates 20 g6.5%
Dietary Fiber 1.8 g7.1%
Sugars 6.7 g
Protein 31 g62.4%
Vitamin A 10.9% Vitamin C 6.3%
Calcium 10.1% Iron 13.7%
*Based on a 2000 Calorie diet
Gradually add milk and cook, stirring constantly, until thickened.
Add remaining ingredients except salt and pepper and pastry.
Heat and season with salt and pepper to taste.
Put in 1 1/2 quart casserole.
Roll out Cheese Pastry to 1/8 inch thickness, cut into 1/2 inch strips, and fit over top of pie, lattice fashion.
Bake in preheated hot oven (425 °F.) for 20 minutes, or until lightly browned.