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Deep Dish Fresh Apple Pie Recipe
|Quick-cooking tapioca||3 Tablespoon|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Sliced peeled tart apples||5 Cup (80 tbs)|
|Pastry for 1 crust 8 inch pie||1 , unbaked|
|Whipped cream||1 Cup (16 tbs)|
Calories 933 Calories from Fat 181
% Daily Value*
Total Fat 40 g60.8%
Saturated Fat 13.4 g67.1%
Trans Fat 0 g
Cholesterol 82.9 mg
Sodium 143.3 mg6%
Total Carbohydrates 135 g44.9%
Dietary Fiber 5.2 g20.7%
Sugars 87.4 g
Protein 4 g8.3%
Vitamin A 0.1% Vitamin C 662.1%
Calcium 23.6% Iron 2.4%
*Based on a 2000 Calorie diet
Fold in apple slices.
Pour mixture into a deep 8-inch square baking dish.
Roll pastry into an 8-inch square.
Cut several slits near center of pastry and arrange pastry on apples.
Bake in preheated hot oven (425 °F.) for about 35 minutes.
Serve with whipped cream spiced with nutmeg.