Deep Dish Crab and Chips Recipe
Ingredients
| Crab meat | 8 Ounce | |
| Crab meat | 1 Can (10oz) | |
| Lemon juice | 1 Tablespoon | |
| Cream of chicken soup | 1 Can (10oz) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1 Tablespoon, chopped | |
| Almonds | 1/2 Cup (16 tbs), slivered | |
| Hard-boiled eggs - 3, chopped | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Preheat the oven to 400 degrees
MAKING
2. In a baking pan mix these ingredients well, cover with rolled potato chips or corn flakes.
3. Bake in the preheated oven until thoroughly heated and browned.
SERVING
4. Serve 4 large portions.
1. Preheat the oven to 400 degrees
MAKING
2. In a baking pan mix these ingredients well, cover with rolled potato chips or corn flakes.
3. Bake in the preheated oven until thoroughly heated and browned.
SERVING
4. Serve 4 large portions.
Chef
