Deep Dish Crab and Chips Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Fresh crab meat/1 can crab meat8 Ounce
 Lemon juice1 Tablespoon
 Cream of chicken soup1 Can (10 oz)
 Mayonnaise1⁄2 Cup (8 tbs)
 Chopped celery1 Cup (16 tbs)
 Chopped onion1 Tablespoon
 Slivered almonds1⁄2 Cup (8 tbs)
 Hard-boiled eggs3 , chopped

Nutrition Facts

Serving size

Calories 454 Calories from Fat 331

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 206.6 mg

Sodium 669.7 mg27.9%

Total Carbohydrates 11 g3.5%

Dietary Fiber 2.2 g8.8%

Sugars 2.2 g

Protein 19 g39%

Vitamin A 10.3% Vitamin C 5%

Calcium 8% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 400 degrees

MAKING
2. In a baking pan mix these ingredients well, cover with rolled potato chips or corn flakes.
3. Bake in the preheated oven until thoroughly heated and browned.

SERVING
4. Serve 4 large portions.
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