Deep Dish Chicken Pie Recipe


Main Ingredient


 Packaged biscuit mix1 Cup (16 tbs)
 Dried sage1⁄2 Teaspoon, crushed
 Canned chicken gravy10 1⁄2 Ounce (1 Can)
 Canned mushroom stems and pieces4 Ounce, drained (1 Can)
 Sliced pimiento stuffed green olives2 Tablespoon
 Pepper1 Dash
 Canned boned chicken10 Ounce (Two 5 Ounce Cans)

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 404

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 11.9 g59.4%

Trans Fat 0 g

Cholesterol 206 mg

Sodium 3319.3 mg138.3%

Total Carbohydrates 124 g41.5%

Dietary Fiber 8.2 g33%

Sugars 12.6 g

Protein 69 g137.7%

Vitamin A 3.1% Vitamin C 1.3%

Calcium 40.7% Iron 40%

*Based on a 2000 Calorie diet


In bowl combine biscuit mix and sage.
Prepare biscuit dough according to package directions for biscuits, except substitute 1/4 cup of the chicken gravy for the liquid.
Roll out on waxed paper to an 8-inch circle; set aside.
In saucepan combine remaining gravy with mushrooms, olives, and pepper; stir in chicken with its broth.
Bring to boiling; turn into an 8x1 1/2-inch round baking dish.
Invert dough onto hot sauce; remove paper.
Bake, uncovered, at 450° till topper is done, 12 to 15 minutes.