Deep Dish Cheese And Sausage Pizza Recipe
Ingredients
| Italian tomatoes | 3 Can (10oz) | |
| Cornmeal | ||
| Basic Pizza Dough | ||
| Shredded mozzarella cheese | 3 Cup (16 tbs) | |
| 1 1/2 pounds lean pork sausage | ||
| 1 1/2 teaspoons each oregano and fennel seeds, crushed | ||
| 1/4 cup (1 oz.) Sar | ||
Directions
Chop tomatoes; drain well and squeeze to remove excess moisture; reserve.
Grease one 14 x 2-inch (deep-dish) pizza pan or two 9 x 2-inches round cake pans; sprinkle lightly with cornmeal.
On lightly floured surface, roll dough to 16-inch circle to fit lar
Grease one 14 x 2-inch (deep-dish) pizza pan or two 9 x 2-inches round cake pans; sprinkle lightly with cornmeal.
On lightly floured surface, roll dough to 16-inch circle to fit lar
Chef
