Deep Dish Blueberry Pudding Recipe
Ingredients
3 cups fresh, or frozen and thawed blueberries
1/4 cup honey
1 tablespoon cornstarch
1/2 cup orange juice
2 1/2 cups soft whole grain bread crumbs
1/2 teaspoon ground allspice
1/2 cup butter, melted
Directions
Preheat oven to 375°F.
In a medium-size saucepan, combine blueberries and honey.
In a small bowl, dissolve cornstarch in orange juice.
Add to blueberry mixture, and cook over high heat until bubbly and thick, stirring constantly.
Set aside.
In a medium-size bowl, mix together bread crumbs, allspice, and butter.
Turn half of the blueberry mixture into an 8 X 5 X 3-inch pan, and top with half of bread mixture.
Repeat layers.
Bake on middle shelf of oven for 15 minutes.
In a medium-size saucepan, combine blueberries and honey.
In a small bowl, dissolve cornstarch in orange juice.
Add to blueberry mixture, and cook over high heat until bubbly and thick, stirring constantly.
Set aside.
In a medium-size bowl, mix together bread crumbs, allspice, and butter.
Turn half of the blueberry mixture into an 8 X 5 X 3-inch pan, and top with half of bread mixture.
Repeat layers.
Bake on middle shelf of oven for 15 minutes.
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