Deep Dish Beef Pie Recipe
Deep Dish Beef Pie has a nice taste. The Deep Dish Beef Pie must be tried by beef lovers. Deep Dish Beef Pie is an easy to make dish
Ingredients
Nonstick spray coating
1 pound lean boneless beef for stew, trimmed of separable fat and cut into 1/2 inch pieces
1 teaspoon cooking oil
1 cup chopped onion
1 cup chopped celery
1 cup sliced carrots
1 cup cubed, peeled turnip
1 1/2 cups tomato juice
3/4 teaspoon dried thyme or basil, crushed
1/4 teaspoon salt
1 tablespoon all purpose flour
2 cups fresh or frozen cut green beans
Pastry
1 teaspoon skim milk
Directions
Spray a large skillet with nonstick coating.
Preheat over medium high heat.
Brown half the meat in skillet.
Remove.
Add oil.
Brown remaining meat.
Return all meat to skillet.
Stir in onion, celery, carrots, turnip, tomato juice, thyme, salt, 1/8 teaspoon pepper, and 1/4 cup water.
Cover and simmer 50 to 60 minutes or till meat is nearly tender.
Combine the flour and 2 tablespoons water.
Stir into skillet mixture.
Cook and stir till thickened and bubbly.
Stir in green beans.
Spoon into a 1 1/2 quart casserole.
Cover with Pastry; flute edges.
Brush with skim milk.
Cut vents for steam.
Bake in a 400° oven for 30 minutes or till pastry is lightly browned and meat and vegetables are tender.
Preheat over medium high heat.
Brown half the meat in skillet.
Remove.
Add oil.
Brown remaining meat.
Return all meat to skillet.
Stir in onion, celery, carrots, turnip, tomato juice, thyme, salt, 1/8 teaspoon pepper, and 1/4 cup water.
Cover and simmer 50 to 60 minutes or till meat is nearly tender.
Combine the flour and 2 tablespoons water.
Stir into skillet mixture.
Cook and stir till thickened and bubbly.
Stir in green beans.
Spoon into a 1 1/2 quart casserole.
Cover with Pastry; flute edges.
Brush with skim milk.
Cut vents for steam.
Bake in a 400° oven for 30 minutes or till pastry is lightly browned and meat and vegetables are tender.
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