Deep Dish Apple Pie Recipe
Ingredients
Pastry for 9-inch One-crust Pie
1 1/2 cups sugar
1/2 cup all-purpose flour
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon salt
12 cups thinly sliced pared tart apples
2 tablespoons butter or margarine
Directions
Heat oven to 425°.
Prepare pastry as directed except roll into 10-inch square.
Fold in half; cut slits near center.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix lightly with apples.
Turn into ungreased square pan, 9 X 9 X 2 inches.
Dot with butter.
Cover with pastry; fold edges under just inside edges of pan.
Bake until crust is golden brown and juice begins to bubble through slits in crust, 50 to 60 minutes.
Prepare pastry as directed except roll into 10-inch square.
Fold in half; cut slits near center.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix lightly with apples.
Turn into ungreased square pan, 9 X 9 X 2 inches.
Dot with butter.
Cover with pastry; fold edges under just inside edges of pan.
Bake until crust is golden brown and juice begins to bubble through slits in crust, 50 to 60 minutes.
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