Classic Deep Dish Apple Pie Recipe
Ingredients
| Tart Apples- 6nos., peeled, cored and sliced lengthwise | ||
| Sugar | 2/3 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Cinnamon- to taste | ||
| Nutmeg- to taste | ||
| Lemon Juice- to taste | ||
| Salt | 1 Pinch | |
| Pastry Crust- 2- 9 inches | ||
Directions
GETTING READY
1) Preheat the oven to 425°F.
2) Line the large pie pan with 1 pastry crust.
MAKING
3) In a bowl, place the apples, with splices and dredged with lemon juice.
4) Add sugar and flour to the apples and mix well.
5) Put the apple mixture in the base of pastry crust.
6) Mark the top with butter.
7) Place the remaining pastry crust to cover the filling.
8) Press and flute the dough to seal the edges.
9) Using knife make 3 small slits on the top crusts.
10) Bake in the oven for 10 minutes.
11) Reduce the temperature to 350° and bake for 30 minutes more.
SERVING
12) Serve warm with a wedge of cheddar cheese if desired.
1) Preheat the oven to 425°F.
2) Line the large pie pan with 1 pastry crust.
MAKING
3) In a bowl, place the apples, with splices and dredged with lemon juice.
4) Add sugar and flour to the apples and mix well.
5) Put the apple mixture in the base of pastry crust.
6) Mark the top with butter.
7) Place the remaining pastry crust to cover the filling.
8) Press and flute the dough to seal the edges.
9) Using knife make 3 small slits on the top crusts.
10) Bake in the oven for 10 minutes.
11) Reduce the temperature to 350° and bake for 30 minutes more.
SERVING
12) Serve warm with a wedge of cheddar cheese if desired.
Chef
