Deep Dish Apple Pie Recipe
Summary
Cooking Time35 MinDifficulty LevelEasy
Health IndexAverageServings8
Ingredients
| Apple pie filling | 2 Can (10oz) | |
| Orange rind | 2 Tablespoon, grated | |
| 1 tsp. grated lemon rind | ||
| Patty package | 1 , frozen | |
| Egg yolk | 1 | |
| Water | 1 Tablespoon | |
Directions
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
MAKING
2. In a large bowl, mix apple pie filling with orange rind and grated lemon rind.
3. Into a 1 1/2 quart deep pie plate, pour the filling mixture.
4. Pile up the patty shells and press to combine.
5. Roll the patty shell into a circle that is ½ inch larger than the pie plate.
6. Place the rolled dough on top of the pie plate to cover; fold the edges to seal.
7. Bake the pie for 35 minutes until top is brown.
SERVING
8. Cut the Deep Dish Apple Pie into 8 equal slice.
9. Serve hot with a dollop of ice-cream.
1. Preheat oven to 425 degrees Fahrenheit.
MAKING
2. In a large bowl, mix apple pie filling with orange rind and grated lemon rind.
3. Into a 1 1/2 quart deep pie plate, pour the filling mixture.
4. Pile up the patty shells and press to combine.
5. Roll the patty shell into a circle that is ½ inch larger than the pie plate.
6. Place the rolled dough on top of the pie plate to cover; fold the edges to seal.
7. Bake the pie for 35 minutes until top is brown.
SERVING
8. Cut the Deep Dish Apple Pie into 8 equal slice.
9. Serve hot with a dollop of ice-cream.
Chef
