Deep Dish Apple Pie Recipe

Delicious Apple pie
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Sliced peeled tart apples6 Cup (96 tbs)
 All purpose flour2
 Granulated sugar1 Cup (16 tbs)
 Nutmeg1⁄4 Teaspoon
 Lemon juice1 Teaspoon
 Butter/Margarine2 Teaspoon
 Salt1⁄8 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Flaky pastry1

Directions

Arrange apples in a baking dish about 10" x 6" x 2".
Blend remaining, ingredients (except pastry), and sprinkle over the top of the apples.
Roll out a sheet of pastry 10 1/2" x 6 1/2" x 1/8" thick, and place over the top of the apples.
Fold under 1/2" of the pastry, and crimp edges with floured tines of a fork.
Make several gashes in the top center.
Bake in a hot oven of 425 F for 40 min.
Serve witli cream, Hard Sauce, Sterling Sauce, or ice cream.
Quantcast