Deep Dish Apple Pie Recipe
Deep Dish Apple Pie has a good taste. Deep Dish Apple Pie is an easy to make recipe. For any type of occasions, Deep Dish Apple Pie can be served.
Ingredients
6 cups thinly sliced peeled apples
1/4 cup sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1/8 teaspoon salt
3/4 cup all purpose flour or 1/2 cup all purpose flour plus
1/4 cup whole wheat flour
Dash ground nutmeg
3 tablespoons margarine
2 to 3 tablespoons cold water
Skim milk
Directions
Place apples in a 10x6x2 inch baking dish.
In a small mixing bowl combine sugar and cinnamon; set aside 1 teaspoon of the mixture.
Stir cornstarch and salt into remaining sugar mixture and mix well.
Sprinkle evenly over apples in dish.
In a medium mixing bowl stir together flour and nutmeg.
Cut in margarine till mixture resembles coarse crumbs.
Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork.
Push to side of bowl.
Repeat till all is moistened.
Form into a ball.
On a floured surface roll dough into a 12x8 inch rectangle.
Cut decorative vents in pastry.
Carefully place pastry atop apples; flute edges to sides of dish, but not over the edge.
Brush pastry with milk and sprinkle with the reserved sugar mixture.
Bake in a 375° oven about 40 minutes or till apples are tender and crust is golden brown.
In a small mixing bowl combine sugar and cinnamon; set aside 1 teaspoon of the mixture.
Stir cornstarch and salt into remaining sugar mixture and mix well.
Sprinkle evenly over apples in dish.
In a medium mixing bowl stir together flour and nutmeg.
Cut in margarine till mixture resembles coarse crumbs.
Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork.
Push to side of bowl.
Repeat till all is moistened.
Form into a ball.
On a floured surface roll dough into a 12x8 inch rectangle.
Cut decorative vents in pastry.
Carefully place pastry atop apples; flute edges to sides of dish, but not over the edge.
Brush pastry with milk and sprinkle with the reserved sugar mixture.
Bake in a 375° oven about 40 minutes or till apples are tender and crust is golden brown.
