Deep Chocolate Vanilla Torte Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Interest GroupEveryday
Ingredients
| Dark chocolate | 500 Gram | |
| Whipping cream | 550 Gram | |
| Vanilla pod 1, seeds only | ||
| Vanilla extract | 2 Teaspoon | |
| Cocoa powder to dust | ||
| Extra-thick or whipped cream to serve | ||
Directions
Melt the chocolate then leave it to cool a little.
Warm 3 tbsp cream with the vanilla seeds, leave to cool, then stir into the remaining cream.
Whisk the vanilla flavoured cream with the vanilla extract until it forms soft peaks, then stir in half the chocolate.
Fold in the remaining chocolate and pour into a clingfilm-lined 17cm diameter x 6cm deep springform tin.
Using a bendy knife, sculpt the top into waves and then chill for a few hours.
Remove from its tin and peel away the clingfilm.
Roll or dust the sides in cocoa.
Serve in wedges with extra-thick or whipped cream.
Warm 3 tbsp cream with the vanilla seeds, leave to cool, then stir into the remaining cream.
Whisk the vanilla flavoured cream with the vanilla extract until it forms soft peaks, then stir in half the chocolate.
Fold in the remaining chocolate and pour into a clingfilm-lined 17cm diameter x 6cm deep springform tin.
Using a bendy knife, sculpt the top into waves and then chill for a few hours.
Remove from its tin and peel away the clingfilm.
Roll or dust the sides in cocoa.
Serve in wedges with extra-thick or whipped cream.
Chef
