Deep Chocolate Cookies Recipe
Are you looking for a deep chocolate cookies recipe made in the authentic way? It is the good option for diabetic diet followers. It is an ideal dessert. Treat your family to this deep chocolate cookies and they are going to adore you for it.
Ingredients
1/2 cup vegetable shortening
3 oz. unsweetened baking chocolate
1 1/2 cup granulated sugar replacement
1/2 cup granulated fructose
4 eggs
2 tsp vanilla extract
2 cup all-purpose flour
2 tsp baking soda
1/4 tsp salt
42 pecan halves
Directions
Melt shortening and baking chocolate, either in the top of a double boiler, or in a microwavable cup.
Pour into a mixing bowl.
Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Stir in flour, baking soda, and salt.
Cover and chill at least 2 hours.
Shape dough into balls.
Place balls on lightly greased cookie sheets.
Break each pecan half in half again.
Place small pecan piece on top of dough.
Then press pecan into dough, flattening dough slightly.
Bake at 350°F (175°C) for 8 to 9 minutes.
Move to cooling racks.
Pour into a mixing bowl.
Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Stir in flour, baking soda, and salt.
Cover and chill at least 2 hours.
Shape dough into balls.
Place balls on lightly greased cookie sheets.
Break each pecan half in half again.
Place small pecan piece on top of dough.
Then press pecan into dough, flattening dough slightly.
Bake at 350°F (175°C) for 8 to 9 minutes.
Move to cooling racks.
