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Deep Chocolate Coconut Balls Recipe
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Baking unsweetened chocolate||3 Ounce|
|Granulated sugar replacement||1 1⁄2 Cup (24 tbs)|
|Granulated fructose||1⁄2 Cup (8 tbs)|
|Vanilla extract||2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Flaked unsweetened coconut||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3178 Calories from Fat 1645
% Daily Value*
Total Fat 188 g289%
Saturated Fat 70.8 g354.2%
Trans Fat 13.5 g
Cholesterol 845.9 mg
Sodium 3543.4 mg147.6%
Total Carbohydrates 339 g112.9%
Dietary Fiber 20.9 g83.5%
Sugars 45.1 g
Protein 66 g131.4%
Vitamin A 19.5% Vitamin C
Calcium 23.2% Iron 167.7%
*Based on a 2000 Calorie diet
Pour into a mixing bowl.
Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Stir in flour, baking soda, and salt.
Fold in coconut.
Cover and chill at least 2 hours.
Shape dough into balls.
Place balls on lightly greased cookie sheets.
Bake at 350°F (175°C) for 8 to 9 minutes.
Move to cooling racks.