Decorator Frosting Recipe
Ingredients
2 egg whites
1/4 teaspoon cream of tartar
1/4 cup honey
2 teaspoons vanilla extract
2 cups instant nonfat dry milk
Directions
In a medium-size bowl, beat egg whites and cream of tartar together until frothy.
Beat in honey and vanilla.
Slowly add dry milk, beating until stiff and glossy.
To achieve desired color, add a few drops of natural food coloring.
Beat in honey and vanilla.
Slowly add dry milk, beating until stiff and glossy.
To achieve desired color, add a few drops of natural food coloring.
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