Decorative Frosting Recipe
Ingredients
1/4 cup solid shortening, soft
1/2 tsp white vanilla extract
3/4 cup Powdered Sugar Replacement
1 tsp Milk
Directions
Cream together shortening and vanilla until light and fluffy.
Stir in powdered sugar replacement and milk until mixture is well blended.
If frosting is too stiff, add a few drops of milk.
Tint as desired.
Make flowers with a pastry tube on waxed paper.
Allow to harden in freezer and then quickly transfer onto the cake.
Stir in powdered sugar replacement and milk until mixture is well blended.
If frosting is too stiff, add a few drops of milk.
Tint as desired.
Make flowers with a pastry tube on waxed paper.
Allow to harden in freezer and then quickly transfer onto the cake.
Comments
Comments: 1 |
Add a Comment
Anonymous says :
I can't get to the ingredients for the powdered sugar replacement without signing up for something or some web site I don't want. Anyone got any ideas for an easy and small-size amount of diabetic icing I can use to put Happy Birthday on a diabetic cake??
Posted on: 24 August 2010 - 8:59pm
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