Death by Chocolate Mousse for Halloween Recipe Video
How to make the very popular French dessert: Chocolate Mousse. You can also dress it up Halloween Style. It is an absolute treat with no tricks involved!
Ingredients
Ingredients for the Mousse:
4 eggs
8 oz of dark chocolate
1/3 cup of sugar
1 cup of heavy cream
Flavoring: spices such as cinnamon, cardamom, pumpkin pie spices, etc. or extracts such as (vanilla, orange, etc.)
Ingredients for the Decoration:
Cookies & candies
Directions
Steps for making the Mousse:
1- Melt the chocolate in a bain marie, where the chocolate container is on top of boiling water.
2- Separate the egg yolks from the egg white. Make sure that there are no traces of egg yolks in the egg whites so you can beat them in a nice meringue.
3- Beat the egg whites until they become white and fluffy. Add the suge and keep beating the egg whites until they form white firm peaks.
4- Add flavoring to the heaving cream and whip it until it becomes smooth and flully.
5- Incorporate the whipped cream to the melted chocolate. Mix well.
6- Incorporate the egg yolks, one by one, to the chocolate mixture. Mix well.
7- Fold the meringue (egg whites) into the chocolate mixture. Do this step gently to keep the mousse flully and airy.
8- Cover the chocolate mousse and let it cool down in the fridge for 2 hours.
Serving:
Decorate the chocolate mousse with crushed cookies and candies. Enjoy!
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
1- Melt the chocolate in a bain marie, where the chocolate container is on top of boiling water.
2- Separate the egg yolks from the egg white. Make sure that there are no traces of egg yolks in the egg whites so you can beat them in a nice meringue.
3- Beat the egg whites until they become white and fluffy. Add the suge and keep beating the egg whites until they form white firm peaks.
4- Add flavoring to the heaving cream and whip it until it becomes smooth and flully.
5- Incorporate the whipped cream to the melted chocolate. Mix well.
6- Incorporate the egg yolks, one by one, to the chocolate mixture. Mix well.
7- Fold the meringue (egg whites) into the chocolate mixture. Do this step gently to keep the mousse flully and airy.
8- Cover the chocolate mousse and let it cool down in the fridge for 2 hours.
Serving:
Decorate the chocolate mousse with crushed cookies and candies. Enjoy!
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
Comments
Comments: 23 |
Add a Comment
Anonymous says :
Hey, this is worth trying and making n number of times...you cannot get bored of this recipe..
Posted on: 13 October 2011 - 5:06pm
Gourmet_lover says :
Death by chocolate is my favorite. And this simple recipe gives me all the more reason to include this in my Halloween feast.
Posted on: 13 October 2011 - 3:40pm
party_popper says :
AAaaah! chocolate is a weakness!! and this recipe is sure worth a try!
Posted on: 13 October 2011 - 3:07pm
thehungrysoul says :
Alia as always I loved your video! The recipe is really to die for!
Posted on: 13 October 2011 - 1:30pm
shruti says :
this sounds like a dream come true for chocolate lovers like me..
Posted on: 13 October 2011 - 1:00pm
thespicychef says :
Wow so easy recipe for chocolate mousse........great I am gonna try this one today itself...
Posted on: 13 October 2011 - 8:40am
sumer says :
this is an easy recipe!all chcolate lovers should try this!
Posted on: 13 October 2011 - 8:27am
Anonymous says :
great recipe! can you also share the eggless version if possible?
Posted on: 13 October 2011 - 2:26am
Rashmi Ambadkar says :
Death by Chocolate Mousse looks delicious and indeed a dessert to die for !
Posted on: 13 October 2011 - 1:21am
Rashmi Ambadkar says :
Death by Chocolate Mousse looks delicious and indeed a dessert to die for !
Posted on: 13 October 2011 - 1:21am
ifoodiee says :
Death by chocolate mousse..:-)..apt name..i really dont mind dying for this wonderful dessert!!! except i dont like pumpkin spice i will stick to cinnamon..by the way do you have any recipe for eggless mousse???
Posted on: 28 October 2009 - 8:08pm
aparna.priya says :
spices will give you additional flavorings and believe me, you will love it...:)
Posted on: 27 October 2009 - 8:03am
healthyeating says :
Even I was looking for pumpkin pie recipe for the Halloween...:)
Posted on: 26 October 2009 - 1:02pm
veg foodie says :
i guess, only one flavoring is recommended..all of these spices listed are not needed. i guess im right, ain't I? great recipe.. i make my mousse eggless though.. happy halloween!
Posted on: 26 October 2009 - 11:45am
foodpsychologist says :
Hi Alia,
This Death With chocolate mousse is really something worth dying for ! could you please tell me the ingredients of pumpkin pie spices ?
Posted on: 26 October 2009 - 1:53am
