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Death By Chocolate Recipe
|Brownie mix||22 Ounce (1 Box)|
|Kahlua||1⁄2 Cup (8 tbs)|
|Chocolate mousse pudding mix||7 Ounce (2 Packages, 3.5 Ounce Each)|
|Whipped topping||16 Ounce (1 Container)|
|Candy bars||8 , crushed (Use Either Heath Or Skor Brands)|
|Chopped pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5245 Calories from Fat 1819
% Daily Value*
Total Fat 199 g306.9%
Saturated Fat 94.8 g474.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3498.3 mg145.8%
Total Carbohydrates 789 g263.1%
Dietary Fiber 29.8 g119.3%
Sugars 542 g
Protein 44 g88.3%
Vitamin A 1.3% Vitamin C 2.1%
Calcium 18.9% Iron 150%
*Based on a 2000 Calorie diet
Prepare brownie mix.
When the brownies are slightly cooled, poke holes in the top with a fork; pour Kahlua over the top.
When the brownies have thoroughly soaked in the Kahlua, crumble into pieces; return to pan.
Prepare mousse mix according to package directions.
Assemble in layers, smoothly spread 1/2 chocolate mousse over crumbled brownies, then smoothly spread 1/2 whipped topping over mousse.
Sprinkle 1/2 crushed candy bars over whipped topping, repeat layers, and top with pecans.