Dead Orse Recipe
My family, friends and even outlaws equally loved this Dead Orse recipe. I would say Dead Orse is definitely a crowd puller. I personally like the addition of tomato and Worcestershire sauce here. Get ready to make this.
Summary
CourseWine and Drink
Ingredients
Ice
30 ml (1 measure) Scotch whisky
30 ml (1 measure) lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
2 dashes Tabasco sauce
2 dashes bitters sprinkle of celery salt
Directions
Stir ice, whisky, lemon juice, Worcestershire sauce, tomato sauce, Tabasco sauce and bitters in mixing jug.
Pour into tumbler and sprinkle lightly with celery salt.
Pour into tumbler and sprinkle lightly with celery salt.
