Deacons Hot Curried Chicken Salad Recipe
Summary
Preparation Time5 MinCooking Time11 Min
Ready In16 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 1 barbecued chicken, skinned and diced | ||
| Celery | 1/4 Cup (16 tbs), chopped | |
| 1 small jar chopped pimientos | ||
| Green pepper | 1 Small, chopped | |
| Onion | 1 Small, chopped | |
| 3 hard-cooked eggs, chopped | ||
| 1/3 cup cashew nuts, coarsely chopped | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Celery salt | 1/4 Teaspoon | |
| Lemon juice | 4 Tablespoon (Curry powder to taste) | |
| Cheddar Cheese | 1 Cup (16 tbs), chopped (Curry powder to taste) | |
| Potato chips | 1/2 Cup (16 tbs), crushed (Curry powder to taste) | |
Directions
MAKING
1. In 7-1/2" x 12" utility dish, mix all the ingredients together, except the Cheddar cheese and potato chips.
2. Raise shelf and place the dish in the oven.
3. Cook for 3 minutes; stir.
4. Cook for another 2 minutes.
FINALISING
5. Top with cheddar cheese.
6. Cook for another 1 minute.
7. Sprinkle potato chips and brown for 4-5 minutes.
SERVING
8. Serve alone.
1. In 7-1/2" x 12" utility dish, mix all the ingredients together, except the Cheddar cheese and potato chips.
2. Raise shelf and place the dish in the oven.
3. Cook for 3 minutes; stir.
4. Cook for another 2 minutes.
FINALISING
5. Top with cheddar cheese.
6. Cook for another 1 minute.
7. Sprinkle potato chips and brown for 4-5 minutes.
SERVING
8. Serve alone.
Chef
