Day After Turkey Divan Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseMain DishMethodBaked

Ingredients

 
1 package (10 ounces) frozen broccoli or asparagus spears, cooked and drained
 
4 large slices turkey
 
1 can (10 1/2 ounces) condensed cream of vegetable, celery, chicken, or mushroom soup
 
1/3 cup milk
 
1/2 cup shredded Cheddar cheese

Directions

Arrange broccoli in shallow baking dish (10 x 6 x 2 ).
Top with turkey slices.
Blend soup and milk; pour over turkey; sprinkle with cheese.
Bake in a 450° oven until sauce is slightly browned, about 15 minutes.

Questions, Comments and Reviews

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