Day After Turkey Divan Recipe
The taste of this Day After Turkey Divan has played on my mind so much that I seldom go for any another recipe of Day After Turkey Divan. Get all set to serve Day After Turkey Divan as a Main Dish today. Was it you or the fragrance of Day After Turkey Divan that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 package (10 ounces) frozen broccoli or asparagus spears, cooked and drained
4 large slices turkey
1 can (10 1/2 ounces) condensed cream of vegetable, celery, chicken, or mushroom soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
Directions
Arrange broccoli in shallow baking dish (10 x 6 x 2 ).
Top with turkey slices.
Blend soup and milk; pour over turkey; sprinkle with cheese.
Bake in a 450° oven until sauce is slightly browned, about 15 minutes.
Top with turkey slices.
Blend soup and milk; pour over turkey; sprinkle with cheese.
Bake in a 450° oven until sauce is slightly browned, about 15 minutes.
