Day After Turkey Divan Recipe
Ingredients
1 package (10 ounces) frozen broccoli or asparagus spears, cooked and drained
4 large slices turkey
1 can (10 1/2 ounces) condensed cream of vegetable, celery, chicken, or mushroom soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
Directions
Arrange broccoli in shallow baking dish (10 x 6 x 2 ).
Top with turkey slices.
Blend soup and milk; pour over turkey; sprinkle with cheese.
Bake in a 450° oven until sauce is slightly browned, about 15 minutes.
Top with turkey slices.
Blend soup and milk; pour over turkey; sprinkle with cheese.
Bake in a 450° oven until sauce is slightly browned, about 15 minutes.