Dauphinoise Potatoes Recipe
Would you like to try a special dauphinoise potatoes recipe? It is an effortless side dish.I bet you haven't tried any french dish like dauphinoise potatoes. Yes it is highly recommended, you must try this fabulous recipe.
Ingredients
| Butter | 1 1/2 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Large potatoes - 4, peeled and sliced | ||
| Egg | 1 | |
| Milk | 3 Cup (16 tbs) | |
| Gruyere cheese | 1 1/4 Cup (16 tbs) | |
| Nutmeg - pinch | ||
Directions
GETTING READY
1 Preheat the oven to 350°F (180°C)
2 In a bowl, combine butter and garlic.
3 Grease a casserole dish using the butter and garlic mixture.
MAKING
4 Arrange sliced potatoes in the prepared casserole dish.
5 In a bowl, mix egg, milk and cheese together.
6 Pour over the potatoes.
7 Sprinkle with nutmeg.
8 Bake in the oven for 1 1/4 hours or until tender.
SERVING
9 Serve hot.
1 Preheat the oven to 350°F (180°C)
2 In a bowl, combine butter and garlic.
3 Grease a casserole dish using the butter and garlic mixture.
MAKING
4 Arrange sliced potatoes in the prepared casserole dish.
5 In a bowl, mix egg, milk and cheese together.
6 Pour over the potatoes.
7 Sprinkle with nutmeg.
8 Bake in the oven for 1 1/4 hours or until tender.
SERVING
9 Serve hot.
Chef
